Displaying 3951 - 3975 of 8907
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Cell-based, cultured… or something else? The new seafood labeling challenge.
February 17, 2021By Tom Neltner, J.D., Environmental Defense Fund Chemicals policy director Meat and seafood derived from animal cells grown outside the animal are likely coming to your kitchen table. The process involves culturing cells in tanks and combining them into a consumable product using extrusion, 3-D printing or other processes commonly used in food industry. The …More on:
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In South America’s Humboldt Current, this collaboration to build more climate-resilient fisheries brings together two great fishing nations
February 17, 2021 | Kristin Kleisner, Associate Vice President, Oceans ScienceBy Kristin M. Kleisner and Mauricio Galvez Along the Pacific coast of South America, a powerful ocean current brings to life one of the most abundant and productive ecosystems on the planet. The Humboldt Current System spans from southern Chile to Ecuador, pulling cold, nutrient-rich water from the ocean depths to the surface. This upwelling, as it’s …More on:
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World Food Day: Utilizing the ocean to feed the planet
February 17, 2021 | Karly Kelso, Director, Climate Resilient Food SystemsToday we celebrate World Food Day — the annual event that promotes global awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. But unique to this year is the coronavirus pandemic, which has created new and extraordinary challenges for the food and nutrition security of …More on:
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Help develop a new digital hub to support small-scale fisheries
February 17, 2021By EDF, the secretariat for SSF Hub partners Small-scale fisheries are worth talking about now more than ever. Millions of people around the world depend on small-scale fisheries for their health, livelihoods and culture. There are many resources, tools and people working to support sustainable small-scale fisheries, or SSF, but it can be hard to …More on:
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Smart cameras can play a fundamental role in sustaining small-scale fisheries
February 17, 2021 | Christopher Cusack, Director, Oceans Technology SolutionsBy Christopher Cusack and Harlisa Small-scale fisheries are much bigger than you may have thought. They are fundamental to the food security, nutrition and economic well-being of hundreds of millions of people worldwide (the FAO estimates that 200 million people worldwide rely on small-scale fisheries for some part of their livelihood). Small-scale does not equal …More on:
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Digital tools can make Mexican fisheries more sustainable — and profitable
February 17, 2021 | Rafael Ortiz, Senior Director, Mexico Fisheries & OceansBy Berenice García and Rafael Ortiz Digital technology can be a powerful ally to sustainable fishing. Diverse experiences around the world have shown it can improve fisheries management — sustainably and cost-effectively. In the Mexican fishing sector, these technologies are still in a developmental and exploratory stage, yet the experience for Mexican hake producers in …More on:
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Building back better: how Lampung, Indonesia is innovating for a brighter future
February 17, 2021 | Karly Kelso, Director, Climate Resilient Food SystemsBy Onesya Damayanti and Karly Kelso COVID-19 impacts are far-reaching, and one important factor to keep in mind is the effect this pandemic has had on food and nutrition security — and the growing need for solutions. The COVID-19 pandemic has crashed supply chains around the world, and in turn, has severely impacted livelihoods and …More on:
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Toward best practices for climate-resilient fishery management
February 17, 2021In response to growing alarm regarding the effects of climate change on fisheries, the government of Canada demonstrated valuable global leadership recently. In partnership with the Food and Agriculture Organization of the United Nations, Canada’s Department of Fisheries and Oceans hosted an international expert workshop to document practices that can be taken to help fisheries …More on:
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A tale of two public comment extension requests: How they fared under the Trump EPA
February 17, 2021Richard Denison, Ph.D., is a Lead Senior Scientist. In recent weeks EPA has issued for public comment significant modifications to its draft risk evaluations under the Toxic Substances Control Act for two chemicals: Pigment Violet 29 (PV29) and 1,4-dioxane. Because EPA initially provided relatively brief comment periods on the modifications, both were subject to requests for …More on:
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Haste makes waste: The Trump EPA’s 1,4-dioxane supplement may be its shoddiest TSCA work yet
February 17, 2021Richard Denison, Ph.D., is a Lead Senior Scientist. Yesterday EDF submitted comments on a supplement to EPA’s 1,4-dioxane risk evaluation under the Toxic Substances Control Act (TSCA), which the agency issued a scant three weeks ago. This solvent is a likely human carcinogen that contaminates drinking water nationwide and is present in millions of consumer products.More on:
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Implications of Home Depot’s lead-based paint settlement and $20 million penalty
February 17, 2021Tom Neltner, J.D., is Chemicals Policy Director. In January 2017, the outgoing Obama Administration undertook a criminal investigation of Home Depot for alleged violations of the Lead-Safe Renovation, Repair and Painting (RRP) Rule. Last month, the Environmental Protection Agency (EPA) signed a proposed civil consent decree with Home Depot committing the company to establishing a comprehensive …More on:
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It’s time to eliminate lead from tin coating and solder on metal food cans
February 17, 2021Tom Neltner, J.D. is the Chemicals Policy Director. In October 2019, we reported finding canned foods had a surprising number of samples with lead based on the Food and Drug Administration’s testing results. Almost half of the 242 samples had detectable lead, including a staggering 98% of 70 canned fruit samples. We suspect that the …More on:
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Getting lead out of brass and bronze food equipment
February 17, 2021Tom Neltner, J.D. is the Chemicals Policy Director. Many people may not be aware that lead is still added to brass and bronze used to make drinking water faucets and food equipment like coffee brewers and more. This is problematic because lead can leach into the water and beverages from the equipment – putting consumers …More on:
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EPA’s new service line inventory: The good, the bad, and the absurd
February 17, 2021Tom Neltner, J.D. is the Chemicals Policy Director This is the first in a series of blogs evaluating various aspects of EPA’s December 2020 revisions to the Lead and Copper Rule (LCR) and what they may mean for accelerating lead service line (LSL) replacements. The blogs cover: 1) the new service line inventory; 2) three …More on:
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EDF statement: Trump EPA’s withdrawal of proposed bans on dangerous uses of three chemicals is shameful
February 17, 2021Decision epitomizes administration’s disdain for public health protection (Washington, DC – January 14, 2021) Tomorrow, the Trump EPA will announce the formal withdrawal of proposed bans on high-risk uses of the dangerous chemicals methylene chloride, trichloroethylene, and N-methylpyrrolidone. By taking this action, the Trump EPA seeks to prevent the new administration from finalizing any of these bans without …More on:
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EPA’s three new service line notices: Critical to transparency and accelerating lead pipe replacement
February 17, 2021Tom Neltner, J.D. is the Chemicals Policy Director This is the second in a series of blogs evaluating various aspects of EPA’s December 2020 revisions to the Lead and Copper Rule (LCR) and what they may mean for accelerating lead service line (LSL) replacements. The blogs cover: 1) new service line inventory; 2) three new …More on:
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Spotlighting advocates for environmental justice: LaTricea Adams with Black Millennials for Flint
February 17, 2021LaTricea Adams credits her background as an educator with motivating and shaping her community advocacy work. For five years, Adams taught Spanish to middle and high school students in Nashville, Tennessee. Now, she’s the Founder Chief Executive Officer and President of Black Millennials for Flint (BM4F) – a grassroots, environmental justice and civil rights organization …More on:
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House Oversight Committee draws renewed attention to heavy metals in baby food and calls for FDA to act
February 17, 2021Tom Neltner, J.D. is the Chemicals Policy Director. Last week, the House Committee on Oversight and Reform’s Subcommittee on Economic and Consumer Policy released an important report summarizing baby food testing data submitted by four companies (Beech-Nut, Gerber, Happy Family, and Earth’s Best), finding that “baby foods are tainted with dangerous levels of arsenic, lead,More on:
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Measuring the true impact of Colorado’s climate delay: Minding the emissions gap (Part 2)
February 17, 2021 | Katie Schneer, Senior Analyst, U.S. ClimateAfter Colorado legislators passed landmark climate legislation in 2019, which included a statutory mandate directing the Air Quality Control Commission (AQCC) to adopt rules and regulations to reduce statewide emissions, the state has yet to even propose a policy framework capable of getting the job done. This three-part series explores the impact of Colorado’s delay,More on:
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It’s time to power up, America
February 17, 2021America has been living through particularly difficult times. As our leaders consider how to contain the coronavirus, create jobs and address environmental injustice, they have a chance to make some big changes that are long overdue. We can power up the economy and reduce air and climate pollution by building more clean trucks, buses, cars …More on:
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Saving and restoring tropical forests has enormous value for the planet and the economy
February 17, 2021This post was authored by Sabine Fuss, Group Leader for Sustainable Resource Management and Global Change at the Mercator Research Institute on Global Commons and Climate Change (MCC), Ruben Lubowski, Chief Natural Resource Economist at EDF, and Alexander Golub, Adjunct Professor of Environmental Science at American University The protection of tropical forests globally is indispensable …More on:
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Important climate rulemaking kicks off in Oregon: What we’re watching
February 17, 2021Yesterday kicked off the official start of the “Climate Protection Plan” rulemaking in Oregon, a process that is likely to answer whether Oregon will follow through on meeting its strong commitments to climate action. The stakes for this critical rulemaking are high: Oregon had one of its most destructive wildfire seasons on record last year …More on:
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The U.S. needs more economic stimulus: Here’s how it can create jobs and tackle climate change
February 17, 2021After winning on the strongest climate platform of any major party presidential nominee in history, the Biden-Harris administration has a mandate to confront the existential crisis of climate change. This blog series explores what it will take to restore and strengthen climate leadership both across the country and on the global stage. Of the many …More on:
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Public comment period on RGGI wraps up, moving Pennsylvania closer to slashing power plant carbon pollution
February 17, 2021After 10 hearings with over 400 voices from across Pennsylvania, and tens of thousands of written comments, the result is clear: A vast majority of Pennsylvanians support the Regional Greenhouse Gas Initiative (RGGI), a proven cap-and-invest program that curbs climate pollution from the power sector. At the Department of Environmental Protection (DEP) virtual public hearings …More on:
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Measuring the true impact of Colorado’s climate delay: A pathway for curbing pollution (Part 3)
February 17, 2021 | Katie Schneer, Senior Analyst, U.S. ClimateAfter Colorado legislators passed landmark climate legislation in 2019, which included a statutory mandate directing the Air Quality Control Commission (AQCC) to adopt rules and regulations to reduce statewide emissions, the state has yet to adopt a policy framework capable of getting the job done. This three-part series explores the impact of Colorado’s delay, analyzing the impact …More on: